Professional Baking (College Edition)

Professional Baking (College Edition)

USD 5.47 USD
SKU: jPgTgcJy
GTIN: 9780471595090
Condition: Very Good
Tags: 1 in 11.1 in 1993 400 Pages 43.4 Oz 8.5 in 9780471595090 Cooking English Hardcover Methods / Baking Professional Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1993
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

You will find that this textbook is written in a conversational, easy-to-follow tone.

Related Items

Plumbing Level Four: Trainee Guide (Contren Learning Series) Third Edition
Plumbing Level Four: Trainee Guide (Contren Learning Series) Third Edition
 2021 International Residential Code by International Code Council: Used
2021 International Residential Code by International Code Council: Used
 Esri Map Book, Volume 35
Esri Map Book, Volume 35
 NFPA 70 NEC National Electrical Code 2020 Paperback + BBI Fast-Tabs USPS
NFPA 70 NEC National Electrical Code 2020 Paperback + BBI Fast-Tabs USPS
 Essentials of MIS
Essentials of MIS
 Self Heal By Design Book By Barbara O’Neill Worldwide International Shipping
Self Heal By Design Book By Barbara O’Neill Worldwide International Shipping
 PRP and Microneedling in Aesthetic Medicine
PRP and Microneedling in Aesthetic Medicine
 On Becoming Baby Wise, Book Two: Parenting Your Five to Twelve-Month Old – GOOD
On Becoming Baby Wise, Book Two: Parenting Your Five to Twelve-Month Old – GOOD
KENRA COLOR: Color Swatch Book Kenra Professional Hair Care Binder BRAND NE... Professional Capital: Transforming Teaching in Every School – VERY GO...