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Professional Baking – Hardcover, by Gisslen Wayne – Very Good v

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 1.6 in, 11 in, 2021, 8.7 in, 816 Pages, 86.4 Oz, 9781119744993, Cooking, House & Home, English, Hardcover, Professional, Professional Baking, Textbook, Wayne Gisslen /por

A nice touch in this textbook is the bookmark ribbon sewn into the spine.

Professional Baking – Hardcover, by Gisslen Wayne – Very Good v

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 1.6 in, 11 in, 2021, 8.7 in, 816 Pages, 86.4 Oz, 9781119744993, Cooking, House & Home, English, Hardcover, Professional, Professional Baking, Textbook, Wayne Gisslen /por

A nice touch in this textbook is the practice tests with answer explanations.

Professional Baking (College Edition)

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 1 in, 11.1 in, 1993, 400 Pages, 43.4 Oz, 8.5 in, 9780471595090, Cooking, English, Hardcover, Methods / Baking, Professional, Textbook, Wayne Gisslen /por

You will find that this textbook is written in a conversational, easy-to-follow tone.

Professional Baking (College Edition)

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 1 in, 11.1 in, 1993, 400 Pages, 43.4 Oz, 8.5 in, 9780471595090, Cooking, English, Hardcover, Methods / Baking, Professional, Textbook, Wayne Gisslen /por

This textbook is a bit heavy but worth it for the amount of content inside.

Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 109.8 Oz, 11 in, 1104 Pages, 2.3 in, 2018, 8.7 in, 9781119399612, Cooking, English, Hardcover, Professional, Professional Cooking, Textbook, United States, Wayne Gisslen /por

This textbook is the required reading for the core curriculum course.

Professional Cooking, College Version by Wayne Gisslen

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 1.8 in, 10.9 in, 1088 Pages, 2006, 6 lbs, 8.7 in, 97 Oz, 9780471663744, Book, Cooking, English, Hardcover, Professional, Revised, Textbook, Wayne Gisslen, Yes /por

This textbook has been a reliable resource for students for years.

Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 1.8 in, 11.1 in, 2002, 30 Days, 8.8 in, 87.6 Oz, 992 Pages, Cooking, Does not apply, English, Hardcover, Methods / Quantity, Money Back, Professional, Returns Accepted, Revised, Seller, Textbook, Unbranded, Wayne Gisslen /por

You will find that this unbranded textbook is easy to pack in a backpack.