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Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code

29 de julho de 2026/0 Comentários/em Textbooks, Education & Reference 109.8 Oz, 11 in, 1104 Pages, 2.3 in, 2018, 8.7 in, 9781119399612, Cooking, English, Hardcover, Professional, Professional Cooking, Textbook, United States, Wayne Gisslen /por

This textbook is the required reading for the core curriculum course.